The mealworm-cricket-grasshopper burger. A couple of hard-core bug eaters say that before 2015 is over, they'll open up the U.K.'s first all-bug restaurant in London. The spot, called Grub Kitchen, will be what you might call field-to-table: "Ingredients" will come from Oxford researcher Sarah Beynon's bug farm, and chef Andy Holcroft will create dishes like mealworm-cricket-grasshopper burgers. Holcroft believes our current food system isn't sustainable and has said the aim is to "normalize the...
The mealworm-cricket-grasshopper burger. A couple of hard-core bug eaters say that before 2015 is over, they'll open up the U.K.'s first all-bug restaurant in London. The spot, called Grub Kitchen, will be what you might call field-to-table: "Ingredients" will come from Oxford researcher Sarah Beynon's bug farm, and chef Andy Holcroft will create dishes like mealworm-cricket-grasshopper burgers. Holcroft believes our current food system isn't sustainable and has said the aim is to "normalize the...
Share this Article
Recommended